| STARTERS |
SPECIAL
SALADS |
Home Dinner Directions |
| SHRIMP
COCKTAIL jumbo shrimps with zesty cocktail sauce |
1095 | MIXED GREENS OR CAESAR SALAD TOPPED WITH: | ||
| BRUSCHETTA
CLASSICO tomato, basil olive oil and garden greens |
795 | GRILLED CHICKEN | 995 | |
| CALAMARI
FRITTI fried calamari with Cajun horseradish dressing |
795 | GRILLED OR SAUTEED SALMON | 1295 | |
| ESCARGOTS
BOURGUIGNON snails simmered in tarragon espanol sauce, pernod and finished with burgundy shallot butter |
995 | SAUTEED SHRIMP | 1395 | |
| FRIED CALAMARI | 1095 | |||
| Soups |
SAUTEED SCALLOPS |
1395 |
||
| SOUP OF THE DAY | 395 | |||
| ONION SOUP | 595 | |||
| MUSHROOM SOUP | 495 |
| SALADS |
15
MINUTE SPECIALS |
| MAXINE'S
SPECIAL SALAD fresh greens, baby spinach, blue cheese, pecans, julienne pear and balsamic vinaigrette |
695 | POT
ROAST juliennes of vegetables, spaetzle |
1195 | |
| ICEBERG
WEDGE crumbled blue cheese, croutons, swill cheese and Thousand Island dressing |
795 | NEW
ENGLAND OYSTER STEW fresh oysters simmered in milk and spices, thickened with heavy cream served with garlic bread |
995 | |
| TOMATO
AND MOZZARELLA aged or fresh mozzarella, olive oil vinaigrette and basil |
695 | SCHWEINEPFEFFER Westphalia recipe for pork loin medallions in red wine juniper berries and lingonberries, served with gnocchi |
1295 | |
| CAESAR SALAD | 695 | CHICKEN
CASSEROLE chickenbreast, grilled and sliced and mixed in pasta with picorino cheese sauce topped with parmisan and baked |
1295 | |
| DANISH
MEATBALLS veal meatballs served in mushroom sauce with pasta of the day |
1095 | |||
| SANDWICHES SERVED WITH CHIPS AND GREENS |
BRAISED
LAMB SHANK juliennes of vegetables, noodles |
1195 | ||
| RUEBEN corned beef, sauerkraut, cheese on rye |
895 | |||
| ITALIAN
BEEF and mozzarella on Italian bread |
895 | CHEFS SPECIALS | ||
| CHICKEN
SALAD white chicken meat mixed with onions, tomato, lettuce on croissant |
895 | CHICKEN
MARSALA sauteed chicken breast served in marsala sauce |
1395 | |
| PRIME
RIB openface Italian bun, mushrooms, onions, and green pepper |
895 | SALMON
FLORENTINE sauteed salmon on bed of spinach |
1495 | |
| HAM
& SWISS 97% fat free Virginia ham, cheese, lettuce, tomato on rye |
895 | BEEF
BOURSIN beef touredos topped with boursin cheese |
1895 | |
| EGG
SALAD made with hard boiled eggs, celary and onions on croissant |
895 | FETTUCINI
PRIMAVERA served with seasonal vegetables |
1295 | |
| TALAPIA pan fried talapia over lettuce, tomato, served on baguette |
895 | PORK
PICCATA scalloped pork tenders in white wine lemon butter, capers, rice |
1495 | |
| add
soup 2 |
FISH & CHIPS | 995 | ||
| SMALL PLATE SPECIALS | ||||
| BLACKENED
TALAPIA SANDWICH lettuce, tomato, bacon, avacado, chipotle aoli, served on french bread |
1395 | |||
| BUFFALO
BURGER 3/4 lb buffalo sirloin with all sides |
1095 | |||
| ASPARAGUS
& DUCK BREAST fresh roasted asparagus in mustard dressing, served with duck breast |
1395 | |||
| *Prices and menu items may change without notice. * | ||||