|
COLD
APPETIZERS |
HOT APPETIZERS | Home Lunch Directions |
| SHRIMP
COCKTAIL jumbo shrimps with zesty cocktail sauce |
1095 | SCALLOPS
VOL au VENT
sea scallops in puff pastry, fresh herbs |
1195 | |
| BRUSCHETTA
CLASSICO tomato, basil olive oil and garden greens |
795 | ESCARGOTS
BOURGUIGNON snails simmered in tarragon espanol sauce, pernod and finished with burgundy shallot butter |
1095 | |
| ROASTED
GARLIC |
495 | OYSTERS
ROCKEFELLER fresh oysters, sauteed spinach with bacon sauce Béarnaise |
995 | |
| Baked
Boursin crostini topped with Boursin cheese and roasted pine nuts, Diavolo sauce & baked |
895 | CALAMARI
FRITTI fried calamari with Cajun horseradish dressing |
795 | |
SEARED
AHI TUNA |
1195 | CRAB
CAKE
Cajun lobster sauce |
895 | |
| Roasted
Garlic |
595 | |||
|
SOUPS
|
SALADS
|
| ONION
SOUP caramelized onions, beef and chicken stock, sherry, topped with gruyere, mozzarella & gorgonzola cheeses over garlic crouton |
595 | MAXINE'S
SPECIAL SALAD fresh greens, baby spinach, blue cheese, pecans, julienne pear and balsamic vinaigrette |
595 | |
| CLAM
CHOWDER carefully picked New England's clams, simmered in fish stock and finished with cream, bacon and vegetable. not too rich |
495 | GREENS
AND GOAT CHEESE goat cheese, roasted pine nuts honey mustard vinaigrette |
695 | |
| BLACK
MUSHROOM SOUP country style vegetable and mushroom soup with morels, cepes and button mushrooms |
495 | TOMATO
AND MOZZARELLA aged or fresh mozzarella, olive oil vinaigrette and basil |
795 | |
| SOUP
OF THE DAY PLEASE ASK |
CAESAR
SALAD all time favor just to your taste, (add $6 for steak , chicken or $8 for sautéed shrimp) |
595 | ||
| SPINACH
SALAD dried cranberries, pine nuts, vinaigrette |
595 |
|
PASTA
AND RAVIOLI
are made daily here at MAXINE'S |
SEAFOOD
|
| CALAMARI
DITALINI napoli style pasta with sauteed calamari in red diavolo sauce |
1595 | LOBSTER
THERMIDOR fresh from Baja California, broiled served in shell with spinach and Thermidor lobster sauce |
2995 | |
| PENNE
SICILIANO simply red meat sauce and cheese |
1795 | SURF
AND TURF
6 oz prime filet mignon au jus and 1/2 lb lobster tail, potato |
4495 | |
| VINCIGRASI
SANTA MARIA (LASAGNA) this lasanga recipe came from southern Italy, combination of ground pork, lamb,veal, covered with bechamel sauce, Romano and Pecorino cheeses. Experience the best. |
1895 |
GRILLED SALMON grilled and served with a light herb butter |
2295 | |
| PASTA
ALLA PASTORA whole wheat pasta, boursin cheese, simple tomato - olive oil sauce with Italian seasoning & baked |
1395 | TALAPIA
AL FORNO roasted with garlic olive oil, fresh herbs, and pancetta |
1995 | |
| GNOCCI
CON POLLO smoked chicken with pesto |
1595 | COQUILLES
SAINT-JACQUES sea scallops sautéed in olive oil, served on bed of spinach |
2295 | |
| RAVIOLI ask about our selection |
CRAB
CAKE DINNER crab cakes, polenta, champagne and Cajun lobster sauce |
1895 | ||
| VEGETARIAN |
||||
| EGGPLANT
PARMIGIANA |
||||
| VEGETARIAN
POLENTA black bean cake, fresh sateed vegetables, polenta and wild rice, mushroom medley |
1695 |
| OUR
SPECIALTIES |
FROM
GRILL
|
| PRIME
RIB 12 OZ $1895, 16 OZ $2495, 20 OZ $2895 |
LAMB
CHOPS |
2695 | ||
| POT
ROAST juliennes of vegetables, mashed potato |
1795 | COWBOY
STEAK PERFECTO 20 oz prime rib eye, sauteed mushrooms and onion, baked potato |
2895 | |
| WILD
BOAR RAGOUT young boar meat, marinated in red burgandy wine, stewed with juniper berries |
1895 | RIB EYE STEAK | 2495 | |
| WIENER
SCHNITZEL thinly sliced medallions breaded and served with Bavarian red cabbage and mash potato |
1895 | GRILLED
PRIME RIB medium and more only |
1695 | |
| LAMB
ROSEMARY lamb meat slowly cooked to tenderness with fresh reosemary |
1695 | FILET MIGNON | 2895 | |
| ROAST
DUCKLING partially boned half of duck with lingonberry sauce |
1995 | NEW YORK STEAK | 2595 | |
| CHICKEN
AROSTE tender chicken breast grilled with herbs, garlic, olive oil and lemon, roasted potatoes |
1895 |
| BRAISED
LAMB SHANK lamb shanks braised in red wine and vegetable broth, noodles |
1795 | SIDES | ||
| PORK
PIZZAOILA pork medallions sautéed in butter lightly baked over with sliced tomato and our special boursin cheese. |
1995 | HERB BUTTER | 2 | |
| CHICKEN
MARSALA sauteed chicken breast in reduced Marsala wine saucee |
1895 | GREEN PEPPERCORN SAUCE | 3 | |
| TARTAR
STEAK (COLD) shaved beef tenderloin blend of capers, onion , paprika, egg yolk and gherkins, served w garlic bread (tell a server if you would like to prepare the steak by your self ) |
2695 | SAUTEED ONION | 3 | |
| SMALL PLATE SPECIALS | SAUTEED MUSHROOMS | 3 | ||
| BLACKENED
TALAPIA SANDWICH lettuce, tomato, bacon, avacado, chipotle aoli, served on french bread |
1395 | |||
| BUFFALO
BURGER 3/4 lb buffalo sirloin with all sides |
1095 | |||
| ASPARAGUS
& DUCK BREAST fresh roasted asparagus in mustard dressing, served with duck breast |
1295 | |||
*Prices and menu items may change without notice. *